- 10 eggs
- about 5 cups of onion peelings, loosely packed
- water
- old pantyhose or stockings
- assorted leaves or petals
- 1/4 cup vinegar
- string
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1. Clean the eggs with some water and a paper towel.
3. Add the vinegar to the peelings.
2. Add the onion peelings to a small/medium saucepan.
4. Take a couple leaves and lay them on one egg. Then take a piece of pantyhose and tightly wrap around the egg, securing with a piece of string. Repeat for the rest of the eggs.
5. Add the eggs to the pan and cover with the rest of the peelings. Add enough water to cover. Slowly bring to the boil on low/medium heat and boil for 30-60 minutes. Let the eggs sit in the peelings for a minimum of 3 hours or until you get the color you like. We let them sit for about 4 hours and they came out quite dark.
I love how they came out speckled and looking so organic! hope you guys enjoyed this tutorial! Have a great Easter!
See you soon!
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