RECIPE – Shrimp Orzo

Another delicious seafood dish this week!
Shrimp Orzo

serves 2

• 1 cup uncooked, shelled and deveined shrimp
• 1 cup orzo pasta
• 1 cup chopped tomatoes
• 1 cup chicken/vegetable/fish stock OR water
• 1 Tbsp tomato paste
• 2 Tbsp dill, chopped
• 2 Tbsp olive oil
• Salt & Pepper

1. Bring the stock/water to a boil in a saucepan.
2. Add shrimp and cook for 3-5 minutes, until shrimp turns orange.
3. Remove shrimp and drain stock through a fine sieve. Set aside.
4. Heat oil in the same saucepan.
5. Add tomato paste and cook for 1-2 minutes.
6. Add tomatoes and the stock. Bring to a boil.
7. Add the orzo and cook according to package instructions or 13-15 minutes.
8. Remove from heat and add the shrimp and dill. Season to taste. Stir.
9. Enjoy!

let me know what you think if you make this!

p.s. how do you like the new blog design? nice eh? 🙂

Enjoy!

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