RECIPE – Carrot Soup

This carrot soup recipe is easy to make and very low in fat. If you opt for the vegetable stock it’s a great vegetarian dish too!

Carrot Soup

Ingredients
serves 2

• 1 medium potato, cut into large chunks
• 5 carrots, cut into large chunks
• 2 cups chicken or vegetable stock
• 2 cups water
• 1 tsp salt
• 1 Tbsp vinegar
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• 1/4 tsp curry powder

1. Add all ingredients in a large pot.
2. Bring to boil. Reduce heat to medium/low and simmer for 20-25 minutes or until vegetables are cooked.
3. Puree in a blender or with a hand mixer.

Enjoy!

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